CAB "Prime" Ribeye (Thick-cut) (540g±)

Certified Angus Beef 

The same independent USDA graders inspect black-hided cattle (typical of the Angus breed) and give it a grade. All beef considered for CAB must be the best Choice, or Prime, beef – truly the top of the scale. This top-quality Angus beef is then evaluated again, using the brand's set of 10 science-based specifications for marbling, size and uniformity. If it's good enough to make the cut, then it earns the distinctive Certified Angus Beef ® brand label.

Only truly elite beef surpasses the USDA's stringent Prime standards, AND meets all 10 of the brand's quality specifications. Only 3% of beef achieves the high standards of Certified Angus Beef ® brand Prime. And marbling is key to its incredible flavor and tenderness.

(This is a frozen product.)