New Zealand Ovation Frenched Lamb Rack 8 Ribs (560g)

The Frenched lamb rack is known throughout the world as the most visually presentable of all the lamb cuts. Containing the 5th to 12th ribs and the succulent ribeye or back strap muscle the 8 rib rack has the chine and feather bones and fat cap all removed. They are then ‘frenched’ which is the removal of the meat and tissue from and between the rib ends. The 4 rib portion is simply a halved 8 rib portion and an ideal single serve portion.

The lamb rack is designed to impress guests. This most tender lamb cut only needs a brief cooking time as best served medium rare. Due to the short cooking time it is best to seal the rack for a couple of minutes until evenly brown before finishing in a hot oven. If using a BBQ or grill, preheat until it is piping hot and the meat should sizzle on contact. Racks are always quick and easy to cook; simply rub with a little oil and season with sea salt and freshly ground pepper. Cut into lollipops or cutlets they make an ideal appetiser or pass-around finger food.

(This is a frozen product.)